You care your family's health and have been showing the same by baking nutritious and wholesome chapatis using wheat flour.
However the packed wheat flours are processed on high speed milling machines that burns away the nutritional benefits of wheat. Optionally you
buy wheat and grind it from local flour mill, who follows the same technique in most unhygienic conditions. The traditional granny's method of
stone ground flour making is only a story. You always look for organic food products to nourish your family.
We bring to you 100% fresh whole wheat flour, prepared with stone ground slow and cold milling process that retains the goodness of wheat bran and flavour of nutrition, your family with love. Because it's milled with organic process, it is chemical and bleach free.
We deliver freshly prepared wheat flour from your nearest Nutri Atta Chakki centres.
Slow milling process minimizes oxidisation and doesn't burn essential wheat germ oil and bran.
100% Pure & Chemical free whole wheat flour is milled under hygienic and clean conditions.
Whole wheat flour is rich in proteins, vitamins and minerals that will improve your health.
Packed wheat flour often marketed as whole wheat flour is produced by commercial milling of wheat kernel also referred as berries. The process
involves breaking of bran - a jacket that locks and protects all the nutrients of kernel. Then the middling is removed and finally most essential
wheat germ is removed. Wheat germ and wheat germ oil is higly nutritious and composes 90% of nutritional value in a wheat berry. The wheat germ oil has no shelf life and it quickly turns rancid. Therefore as per government
regulations, the wheat germ oil is removed from all commercial flours available in market.
Nutri Atta Chakki brings to you 100% whole wheat flour, that is freshly milled at low rpm, stone and cold grinding process that retains complete wheat berry with all its nutrition. We produce limited quantity of wheat flour on daily basis as per booked orders and donot stock or sell in retail stores. Thus, what you enjoy is freshly milled whole wheat flour that makes softer doughs and tastier chapatis.
1. We mill flour with stone ground process that grinds slowly and stays cool. The highy speed rolling and hammering flour mills
generates excess heat that "kills" the nutrients of flour.
2. Industrial flour mills break and separate the bran, wheat germ, produce white flour and then add them back to produce whole wheat flour. This process doesnot allow the mingling of the endosperm and wheat germ oil.
3. Stone ground fresh flour is always bakers first choice owing to its lovely flavour and fibrous texture.
Nutri Atta Chakki's 100% Whole Wheat Flour has many health benefits:
Vitamin B: Much needed for strong nervous system is present is whole wheat. It also helps your metabolism by breaking down fat, protein and carbohydrates for energy.
Fiber: Whole Wheat flour is a fibrous food that helps maintain a healthy digestive system.
Iron: Whole wheat flour contains iron that acts as an oxygen carrier in your blood and essential for your healthy brain and muscles. Iron deficiency causes many ailments like fatique, weakness, headaches and chronic illness.
Magnesium: Whole wheat contains magnesium, a crucial elemnent for your body. It helps to maintain normal blood pressure, built stronger bones and a healthy heart.
Weight: A fat substitute food made from whole wheat is more healthier and filling that helps to gain weight without actually adding up unwanted fat.